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Tropical Coconut Cake (Aka Better Than Sex Vers.1000)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.3392
Energy (kCal)3263.6574
Carbohydrates (g)89.5818
Total fats (g)324.5923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake cake according to directions. | 2. Mix coconut cream & condensed milk together. | 3. When cake is cooked, punch holes in cake with skewer or chop stick. | 4. Slowly pour coconut cream mixture over still warm cake and into holes all over cake. | 5. Pour undrained pineapple over the cake. Refrigerate until cold. | 6. Mix Dairy Whip and shredded coconut together and spread over cake. | 7. Refrigerate overnight, keep cold until ready to serve. | 8. You can substitute any yellow cake mix for the vanilla cake mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla cake mix 1 0.89 0.0 0.198 0.005
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 3 214.5 1.08 18.84 14.265
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    cool whip 1 can 0.89 0.0 0.198 0.005
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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