Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease the recesses of 2 12-hole mini muffin pans (11/2 tablespoon capacity). | 2. Using a 6.5cm round cutter (slightly larger than 21/2 inches), cut a round from each slice of bread; gently press the bread rounds into the recesses of the mini muffin pans. | 3. Combine the crab meat, egg yolk, cornflour, spring onions and plum sauce in a bowl; whisk the egg white in a small bowl until foamy; add it to the crab mixture and mix well. | 4. Peel and de-vein the prawns, leaving the tails intact. Place 1 prawn in each bread case, leaving the tail overhanging the edge of the basket; divide the crab mixture between the bread cases, curling the prawn tails around the edge of the cases. | 5. Cook the tarts in a very hot oven (240°C, 475°F) for 10 minutes or until the prawns are cooked and the bread is golden brown. | 6. Garnish the tarts with herbs and the red pepper strips, and serve them with extra plum sauce. | 7. Notes: You can replace the bread with shortcrust pastry. Line the greased muffin pans with pastry rounds and cook without the filling, in a moderate oven (190°C, 375°F) for 10 minutes or until just coloured. Remove and cool before adding the prawn and the crab mixture. If you want to make your own Plum Sauce, I recommend Rita L's Asian Plum Sauce Recipe #99500. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
white bread	24	slices		-	-	-	-
crabmeat	170	g	drained	164.9	0.0	32.895	2.6180000000000003
egg	1		separated	71.5	0.36	6.28	4.755
cornflour	1	teaspoon		-	-	-	-
spring onion	2		chopped	-	-	-	-
plum sauce	2	teaspoons		23.3067	5.4226	0.1127	0.1317
prawn	24		uncooked	-	-	-	-
plum sauce				23.3067	5.4226	0.1127	0.1317
herb				-	-	-	-
red pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.