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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put egg, flour, sugar, milk, water and butter in a bowl and hand blend for 1 minute. | 2. Scrape down the sides and blend for an additional minute or until smooth. | 3. Refrigerate for 1 hour. | 4. Makes about 8 crepes. | 5. To Cook: | 6. Use a non stick skillet so as not to use additional oil or fat. | 7. Pour a little batter in the pan, tilt the pan to spread the batter evenly on the bottom of the pan (I like them to be very thin). | 8. Cook over medium heat for a minute or two until the bottom is light brown, flip and cook for a few seconds more. | 9. Remove from heat and stack on a plate with wax paper between them. | 10. Chop a Mars Bar into half, lengthwise and heat it until just melting in a microwave safe dish for about 20-30 seconds. | 11. Fill one crepe with the semi-melted Mars Bar and roll it into a pillow – dust with icing sugar and squeeze chocolate or caramel sauce over the crepe – garnish with a strawberry and a dollop of ice cream. Wicked! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mar bar	240	g		950.4	113.376	58.29600000000001	31.488000000000003
ice cream	4	tablespoons		95.46	9.546	1.7630000000000001	5.59
strawberry	4			194.56	46.6944	4.0736	1.824
chocolate syrup caramel sauce	4	tablespoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	1	tablespoon		0.0	0.0	0.0	0.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.