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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. TO SMOKE SALMON (if you wish) - in a wok put a tablespoon of tea leaves and wet with 1 or 2 teaspoon of water, heat up and then place a rack in the wok and place salmon fillets on the rack, put a lid on and smoke for about 8 to 10 minutes (should still be slightly pink to the centre). | 2. Preheat oven to 180°C (if using presmoked salmon). | 3. Cut skin a pith from the grapefruit, orange, lemon and lime and holding the fruit over a bowl, make small shap cuts parallel to the pith that separates each segment to remove the fruity flesh and squeeze the remaining fruit into the bowl until you have have 1/2 cup (125ml) in total. | 4. Heat juices, sugar and chilli in a small pan over medium-low heat , without stiring, for 8 minutes until syrupy. | 5. Meanswhile wrap slamon loosely in foil and bake for 10 minutes until pleasantly warm (not necessary if you have freshly smoked your raw salmon). | 6. Remove and discard salmon skin, then divide fillets among plates (we did not remove skins and the taste was great). | 7. Toss citrus segments with mint and spoon generously over the salmon (we placed some segments under the salmon). | 8. Drizzle over the warm chilli syrup and serve with the avocado if desired (fully recommend). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pink grapefruit	1			-	-	-	-
orange	1			1.7625	0.4406	0.0352	0.0045
lemon	1			1.2808	0.4116	0.0486	0.0132
lime	1			-	-	-	-
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
red seed removed	1	chili	cut	1613.8703	0.0	359.0408	9.0667
salmon fillet	4		smoked	1613.8703	0.0	359.0408	9.0667
mint leaf	1/4	cup		1613.8703	0.0	359.0408	9.0667
avocado	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.