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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the topping: Combine the brown sugar, flour and coconut in a bowl. | 2. Cut in the butter until crumbly and set aside until needed. | 3. To make the cake, grease a 10" tube pan, line the base with parchment paper and grease. | 4. Drain the pineapple, reserving 1/2 cup syrup. | 5. Cream the butter and sugar in a large bowl with an electric mixer until light and fluffy. | 6. Beat in the eggs one at a time and beat until combined. | 7. Stir in alternately the flour and the reserved syrup, making two additions of each. | 8. Spread half the cake mixture evenly over the base of the prepared pan, top with the well-drained pineapple and half the topping. | 9. Spread with the remaining cake mixture and sprinkle with the remaining topping. | 10. Bake at 350 degrees F for about 50 minutes and let stand 5 minutes before turning on to a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pineapple	450	g	crushed	225.0	59.04	2.43	0.54
butter	125		softened	10687.5	491.0625	333.9375	900.0
caster sugar	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
self raising flour	1 1/2	cups	sifted	-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
plain flour	1/2	cup		-	-	-	-
coconut	1/2	cup	shredded	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
butter	90			10687.5	491.0625	333.9375	900.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.