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Chocolate Grenada

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2282
Energy (kCal)2224.547
Carbohydrates (g)55.6387
Total fats (g)229.8279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients together in a large saucepan. Gradually add milk, stirring to form a smooth paste. | 2. When all milk has been added, heat chocolate mixture over medium heat, whisking constantly until almost boiling. | 3. Remove pan from heat and stir in vanilla before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa drinking chocolate 1/3 cup - - - -
    caster sugar 1/4 cup - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    cinnamon 1/2 teaspoon - - - -
    milk 4 cups warmed 2208.0 53.184 21.984 228.864
    vanilla essence 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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