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Peppered Venison Steak With Spiced Smothered Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.8567
Energy (kCal)1819.4803
Carbohydrates (g)42.0928
Protein (g)365.7031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    ketchup 150 1613.8703 0.0 359.0408 9.0667
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    sambal oelek 1/2 tablespoon 1613.8703 0.0 359.0408 9.0667
    brown sugar 1/2 tablespoon 17.1 4.4141 0.0054 0.0
    dijon mustard 1/2 tablespoon 1613.8703 0.0 359.0408 9.0667
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    sea salt 1613.8703 0.0 359.0408 9.0667
    black pepper ground - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    venison steak 4 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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