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Risotto With Red Wine and Sausages

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39099.3311
Energy (kCal)431980.8533
Carbohydrates (g)848.8943
Protein (g)17794.3391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 275 431593.6533 810.7973 17775.1721 39080.4311
    extra virgin olive oil 1 tablespoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    arborio rice 300 - - - -
    red wine 200 - - - -
    chicken stock 1 1/3 1/3 heated 115.2 11.296 8.064 3.84
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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