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Sweet Baked Ricotta With Glazed Peaches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.2171
Energy (kCal)4677.3967
Carbohydrates (g)23.8689
Protein (g)814.4185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    egg 2 143.0 0.72 12.56 9.51
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    icing sugar 1 1/4 1/4 - - - -
    freestone peach 8 sliced 3227.7407 0.0 718.0816 18.1334
    icing sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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