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Julie Goodwin's White Chocolate and Raspberry Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.617
Energy (kCal)1252.94
Carbohydrates (g)28.5809
Total fats (g)123.6986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the dry ingredients in a large bowl (include the choc chips). | 2. Chop half the raspberries, combine all the berries with the dry ingredients. | 3. Make a well in the centre of the bowl. | 4. Whisk the eggs, milk and oil in a smaller bowl. Pour into the well and mix with a spoon or spatula until just combined and there are no lumps (but don't over mix) | 5. Spoon mixture into muffin cases and bake at 180oC for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups - - - -
    caster sugar 3/4 cup - - - -
    white chocolate chip 3/4 cup - - - -
    raspberry 1 1/2 cups 95.94 22.0293 2.214 1.1992
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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