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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position a rack in the center of the oven and preheat to 350 degrees F. Brush a 9 by 5-inch loaf pan with butter and dust it with flour (Or, use cooking spray with flour). | 2. Whisk the flour and salt together in a bowl. | 3. In another medium bowl, rub the citrus zests into the sugar with your fingers until the sugar is fragrant and takes on a bit of the fruit color. Beat the eggs into the sugar with a wooden spoon until blended. Stir in the flour mixture to make a smooth, sticky but pourable batter. Stir in the pistachios. Pour the batter into the prepared pan, and smooth the surface lightly with a spatula. | 4. Bake until the loaf is lightly browned and pulling away from the sides of the pan, about 40 to 45 minutes. A skewer inserted into the center should come out clean, and the loaf will look like a not so great pound cake. Let stand for 10 minutes, then remove from the pan and cool on a rack for 1 hour. | 5. Wrap the loaf in plastic and freeze until firm, about 30 minutes. | 6. Preheat the oven to 300 degrees F. | 7. Slice the chilled loaf as thin as you can -- 6 to 8 slices to the inch. (It helps to mark the loaf lightly with a serrated knife every half-inch and use that as a guide.) Lay the slices flat on 2 baking sheets and bake until brown, 10 to 20 minutes. Check every 5 minutes (Take care -- the cookies can go from pale to dark brown quickly -- brown is not necessarily bad, just don't let them get charred!). | 8. Let stand overnight or for at least 12 hours on a rack to cool and crisp up. Serve. Store in a well-sealed jar or other container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter			unsalted softened	-	-	-	-
purpose flour	1 1/2	cups		-	-	-	-
fine salt	1/4	teaspoon		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
lemon zest	1	tablespoon	grated	-	-	-	-
orange zest	2	teaspoons	grated	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
pistachio	1	cup	peeled	688.8	33.4191	24.7968	55.7436

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.