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Cranberry and Apricot Stuffing for Turkey or Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.5327
Energy (kCal)1376.0777
Carbohydrates (g)84.7461
Protein (g)10.7659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 3 cups - - - -
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    cranberry 1/3 cup dried 16.8667 4.388999999999999 0.1687 0.0477
    cranberry sauce 1/2 cup 220.215 55.95399999999999 1.2465 0.2078
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    lemon juice zest 1/2 juice - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 1 beaten 71.5 0.36 6.28 4.755
    herb 1 teaspoon mixed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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