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Steak Tartare Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5224
Energy (kCal)720.7787
Carbohydrates (g)10.561
Protein (g)97.9662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 400 g chopped 452.0 0.0 91.52 6.84
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    anchovy fillet 6 chopped - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    cornichons gherkin 2 chopped - - - -
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    dijon mustard 2 teaspoons - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    tabasco sauce 1 teaspoon - - - -
    brandy 4 teaspoons - - - -
    parsley 4 teaspoons chopped 1.8 0.3165 0.1485 0.0395
    sea salt - - - -
    pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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