RecipeDB

Cooking in progress....

Apricot Glazed Sausages

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1058
Energy (kCal)445.1776
Carbohydrates (g)43.3898
Total fats (g)29.7777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Parboil sausages in a large saucepan 10 minutes. | 2. Drain sausages. | 3. Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage. | 4. To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sausage 8 thick - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    apricot nectar 1/2 cup 70.28 18.0595 0.4644 0.113
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cornflour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition