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Frozen Coffee Log

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1185.5753
Energy (kCal)59587.1229
Carbohydrates (g)2251.4612
Total fats (g)5183.6545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve coffee in water in a small bowl. Cool. | 2. Melt chocolate in a heatproof bowl over a pan of simmering water. Stir until smooth. Remove and cool to room temperature. | 3. Beat cream cheese and sugar in a large bowl with electric mixer until fluffy. Beat in cream until firm peaks form. | 4. Transfer half the cream cheese mixture to a bowl. Stir in coffee. | 5. Add chocolate to remaining cream cheese mixture. Beat until combined. Refrigerate. | 6. Working with one biscuit at a time, brush one side with liqueur. Spread with about 1 tb of the coffee cream. Repeat sandwiching biscuits with remaining liqueur and cream, in log shape on a plate. | 7. Cover log with chocolate cream. Decorate with a fork, to create bark pattern. | 8. Refrigerate overnight, to allow biscuits to soften, before freezing. | 9. Decorate with chocolate curls. Cut diagonally into thick slices to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee granule 1 tablespoon - - - -
    water 2 teaspoons boiling 0.0 0.0 0.0 0.0
    dark chocolate 100 15762.3179 1714.8608 157.0562 918.5236
    cream cheese 500 41816.25 496.125 1006.425 4054.05
    caster sugar 1 cup - - - -
    cream 600 ml thickened 2008.555 40.4754 22.0941 211.0809
    biscuit 250 sweet - - - -
    coffee liqueur 1/4 cup flavored - - - -
    chocolate curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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