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Pork Hocks with Chilli Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)897.5255
Energy (kCal)9139.76
Carbohydrates (g)286.5049
Protein (g)56.1926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork hock t hurt 2 - - - -
    chicken stock 2 liters 730.3836 71.6182 51.1269 24.3461
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    ginger 1 tablespoon powdered 4.8 1.0662 0.1092 0.045
    palm sugar 1 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    green chilies 8 777.2114 192.0 0.0 0.0
    red chilies 4 seeded juilienned - - - -
    ginger 2 tablespoons julienned 4.8 1.0662 0.1092 0.045
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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