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Italian Potato Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2728.2968
Energy (kCal)41575.958
Carbohydrates (g)7624.005
Total fats (g)460.5006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in butter until soft. | 2. Add the meat, olives, raisons and tomatoes bring to a boil. (if mix is too liquid cornflour mix can be added to thicken). | 3. Pour half the mix into a casserole dish. | 4. Arrange the eggs length ways on the mix, cover with remaining mixture. | 5. Top with mashed potatoes and brush with a little milk. | 6. Bake in a moderate hot oven for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled diced 28.0 6.537999999999999 0.77 0.07
    butter 30 2565.0 117.855 80.145 216.0
    beef mince 300 cooked 7565.0 0.0 1683.0 42.5
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    olive 3 sliced - - - -
    raisin 30 14949.0 3936.24 167.805 22.77
    potato 500 g mashed 385.0 87.45 10.25 0.45
    hard egg 3 peeled boiled 7565.0 0.0 1683.0 42.5
    salt pepper 7565.0 0.0 1683.0 42.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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