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Marinated Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2244.0239
Energy (kCal)11052.7392
Carbohydrates (g)0.1613
Total fats (g)164.6667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Whisk oil, vinegar and garlic together in a large bowl. | 2. Add mushrooms and parsley, and toss well so that mushrooms are coated. | 3. Cover and leave to marinate for at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    garlic clove 2 crushed 10086.6667 0.0 2244.0 56.6667
    button mushroom 400 10086.6667 0.0 2244.0 56.6667
    flat leaf parsley 1/3 cup chopped 10086.6667 0.0 2244.0 56.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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