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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the butter and sugar and lemon rind in a small bowl until light and fluffy. | 2. Beat in eggs one at a time. | 3. Stir in the yoghurt, apple and currants (you don’t want to break up the apple too much). | 4. Then stir in the sifted dry ingredients. | 5. Spread into a deep greased and lined 20 cm round cake tin. | 6. Bake at 180C (360F) for 50 to 60 minutes. | 7. Stand a few minutes then turn out onto rack to cool. | 8. This can be iced with cream cheese icing similar to one you would use on a carrot cake – add some lemon zest too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125			10687.5	491.0625	333.9375	900.0
caster sugar	3 -4	cups		178.0	0.0	39.6	1.0
lemon	2	teaspoons	grated rind	2.5617	0.8233	0.0972	0.0265
egg	2			143.0	0.72	12.56	9.51
natural yoghurt	200	g		178.0	0.0	39.6	1.0
apple pie filling	1 -2	can	unsweetened	0.0	0.0	0.0	0.0
currant	3 -4	cups		0.0	0.0	0.0	0.0
self raising flour	2	cups		178.0	0.0	39.6	1.0
baking soda	1 -2	teaspoon		0.0	0.0	0.0	0.0
spice	2	teaspoons	mixed	9.994	2.7406	0.2314	0.3302

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.