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Apple Currant Yoghurt Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)910.8667
Energy (kCal)11021.0557
Carbohydrates (g)495.3464
Protein (g)386.4261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    caster sugar 3 -4 cups 178.0 0.0 39.6 1.0
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    egg 2 143.0 0.72 12.56 9.51
    natural yoghurt 200 g 178.0 0.0 39.6 1.0
    apple pie filling 1 -2 can unsweetened 0.0 0.0 0.0 0.0
    currant 3 -4 cups 0.0 0.0 0.0 0.0
    self raising flour 2 cups 178.0 0.0 39.6 1.0
    baking soda 1 -2 teaspoon 0.0 0.0 0.0 0.0
    spice 2 teaspoons mixed 9.994 2.7406 0.2314 0.3302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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