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Double Chocolate Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.851
Energy (kCal)941.026
Carbohydrates (g)79.0044
Total fats (g)67.3137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven 190/375/Gas 5. Lightly grease two baking sheets/or line with baking parchment. | 2. Cream the butter and sugar together until light and fluffy. Add the egg and the vanilla essence and beat well. | 3. Sift the flour over the mixture and fold in lightly using a metal spoon, then add the oats and chocolate chips stirring until evenly mixed. | 4. Place small spoonfuls of the mixture in 18-20 rocky heaps onto the baking sheets, leaving space for the cookies to spread. | 5. Bake for 15-20 minutes, until beginning to turn a pale golden. | 6. Cool for 2-3 minutes on the sheets then transfer to wire racks to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    muscovado sugar 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    self raising flour 1 1/4 1/4 - - - -
    oat 3/4 cup rolled 173.43 46.6851 12.1965 4.9562
    chocolate chip 115 - - - -
    white chocolate chip 115 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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