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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly grease a 28cm x 18cm (11" x 7") slice pan, line with baking paper and set aside. | 2. Mix the biscuit crumbs, coconut, slivered almonds or pistachios and lemon rind in a bowl until well-combined; add the juice a little at a time and mix to combine so that you can see that it's being absorbed by the dry ingredients. | 3. In a medium saucepan, melt the butter and sweetened condensed milk over a low heat until the butter has melted and is well-combined with the condensed milk; stirring, add the milk mixture to the biscuit mixture and mix until all the ingredients are well-combined. | 4. Press the lemon slice mixture into the slice pan. | 5. Sift the icing sugar into a bowl and stir in the lemon juice, mixing until the icing is smooth; spread the lemon icing over the biscuit base and refrigerate to set. | 6. Cut into squares or fingers and store in an airtight container. | 7. TIP: Crush the biscuits in a food processor or alternatively place them in a plastic bag and crush them with a rolling pin or the bottom of a lage can. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125		chopped	10687.5	491.0625	333.9375	900.0
milk	0.5	can	sweetened condensed	413.7931	9.967	4.1199	42.8906
marie biscuit	250	g	crushed	1015.0	176.35	17.625	26.45
coconut	1	cup		283.2	12.184000000000001	2.6639999999999997	26.791999999999998
pistachio	1/4	cup	slivered chopped	172.2	8.3548	6.1992	13.9359
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
lemon juice	1/2 - 1 1/2	1/2		0.0	0.0	0.0	0.0
icing sugar	1 1/4	1/4		-	-	-	-
lemon juice	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.