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Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5489
Energy (kCal)1638.666
Carbohydrates (g)270.3546
Protein (g)22.5157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1/2 cup ground 159.6 24.0 0.0 8.004
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rhubarb 5 cups chopped 128.1 27.694000000000003 5.49 1.22
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    cornstarch 1 tablespoon 45.72 10.9524 0.0312 0.006
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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