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Yoghurt Fruit Muesli Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)468.9665
Energy (kCal)25251.201
Carbohydrates (g)1986.3221
Total fats (g)1798.5631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl, then mix well. | 2. Roll tablespoons of mixture into balls. | 3. Place approximately 5cm apart on a greased tray. | 4. Bake at 180°C for 12 minutes, or until golden. | 5. Cool on trays. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 melted 10687.5 491.0625 333.9375 900.0
    self rising flour 1 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    muesli 1 1/4 1/4 - - - -
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    fruit 200 g yoghurt-coated 38.0 9.02 1.64 0.26
    dark chocolate 80 melted 12609.8543 1371.8886 125.645 734.8188
    almond 2/3 cup slivered 1284.7467 0.0 0.0 145.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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