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Baileys Butterball

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.5245
Energy (kCal)7230.385
Carbohydrates (g)726.1832
Total fats (g)455.3598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place topping and chocolate on separate plates. | 2. Dip rims of 4 serving glasses in topping, then in chocolate. | 3. Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set. | 4. Combine Baileys and cream in separate jug. | 5. Divide butterscotch schnapps evenly among serving glasses. | 6. Top with ice. | 7. Pour over combined Baileys and cream. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caramel topping 2 tablespoons 88.56 23.3741 0.4961 0.0
    dark chocolate 40 grated 6304.9271 685.9443 62.8225 367.4094
    butterscotch schnapps 80 ml - - - -
    ice cube 4 cups - - - -
    bailey irish cream 250 - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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