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Smoked Salmon and Capers in a Champagne Sauce for Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11341.085
Energy (kCal)111075.656
Carbohydrates (g)832.3681
Protein (g)1891.5691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 20 2386.8 0.0 0.0 270.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    champagne 125 ml - - - -
    heavy cream 250 102000.0 822.0 852.0 10824.0
    salmon 200 smoked cut 6633.9 0.0 1036.476 244.94400000000002
    caper 2 tablespoons rinsed 3.9560000000000004 0.8411 0.4059 0.1479
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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