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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 160 Degrees Celsius Line springform pan with baking paper. | 2. Break half chocolate into pieces and place in food processor and process until roughly chopped. Transfer to bowl. | 3. Place biscuits in processor and process until fine crumbs, with motor running pour in butter. Process until well combined. | 4. Press biscuit mixture into base of pan. Refrigerate for 30 minutes. | 5. Place cream cheese, sour cream, sugar and vanilla in processor. Process until smooth. With motor running add 1 egg at a time. | 6. Pour cream mixture on top of biscuit base. Sprinkle with the chopped chocolate and swirl through filling. | 7. Bake for 50 to 60 minutes until firm in the centre. | 8. Turn off oven and open door. Allow cake to cool in oven for 2-3 hours. | 9. Refrigerate for 4 hours. | 10. When ready to serve, grate remaining chocolate and sprinkle over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white chocolate	180			27504.6777	3022.9631	299.5407	1637.5234
wheat biscuit	150	g		133.5	0.0	29.7	0.75
butter	80		melted	6840.0	314.28	213.72	576.0
cream cheese	500		g softened chopped	41816.25	496.125	1006.425	4054.05
cream	300		sour	136620.0	3194.7	1683.6	13351.5
caster sugar	3/4	cup		133.5	0.0	29.7	0.75
vanilla essence	1	teaspoon		133.5	0.0	29.7	0.75
egg	3			214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.