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Pork Fillets in Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.019
Energy (kCal)71.94
Carbohydrates (g)18.5116
Protein (g)0.088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 1 - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    orange juice - - - -
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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