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Orange, Lemon and Cardamom (cardamon) Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)929.7017
Energy (kCal)11504.6417
Carbohydrates (g)599.5844
Protein (g)364.5387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    caster sugar 3/4 cup - - - -
    cornflour 2 tablespoons - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    orange juice 4 juice grated rind 446.4 103.16799999999999 6.944 1.984
    lemon 2 rind grated 2.5617 0.8233 0.0972 0.0265
    butter 125 cubed 10687.5 491.0625 333.9375 900.0
    shortcrust pastry 2 sheets thawed rolled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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