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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180c (350f). | 2. Whisk eggs, egg yolks and sugar in a large bowl until well combined. | 3. Add butter, juices and rind, and stir over medium heat for 10 minutes or until the mixture just comes to the boil. | 4. Remove from heat. | 5. Line a 25cm (10inch) loose bottomed tart tin with pasrty and bake blind*. | 6. Pour the filling into the pre-baked pastry shell and bake for 15-20 minutes or until set in the centre. | 7. You want it to be just set-not hard and tough! | 8. Top the tart with candied citrus peel or sifted confectioners sugar to serve. | 9. Serve at room temperature. | 10. *Tobake blind, line the pastry shell with greasproof paper, fill with rice or dried beans, and bake in a preheated oven for 10 minutes. | 11. Remove the paper and beans, and cook for a further 10 minutes or until the pastry is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
egg yolk	4			218.96	2.4412	10.7848	18.0472
caster sugar	3/4	cup		-	-	-	-
cornflour	2	tablespoons		-	-	-	-
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
orange juice	4		juice grated rind	446.4	103.16799999999999	6.944	1.984
lemon	2		rind grated	2.5617	0.8233	0.0972	0.0265
butter	125		cubed	10687.5	491.0625	333.9375	900.0
shortcrust pastry	2	sheets	thawed rolled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.