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Huey's Red Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)835.397
Energy (kCal)137603.0108
Carbohydrates (g)24257.9313
Protein (g)9185.5494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    garlic clove 2 crushed - - - -
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    celery rib 2 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    red chilies 2 seeded sliced - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    vegetable chicken stock 1 1/2 1/2 - - - -
    red lentil 200 rinsed 137472.0 24230.4 9181.44 833.28
    sea salt - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    greek yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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