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Pasta Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)362.2962
Energy (kCal)20760.3998
Carbohydrates (g)1201.589
Protein (g)3047.2012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 250 cooked 4890.2875 708.7373 109.1455 163.7183
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef mince 500 12608.3333 0.0 2805.0 70.8333
    red wine 1/2 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato paste 140 1836.8 423.584 96.76799999999999 10.527999999999999
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    egg 2 143.0 0.72 12.56 9.51
    cheddar cheese 1 cup grated - - - -
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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