Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180C (350F). | 2. Lightly grease and line two baking trays with silicone paper. | 3. In a medium bowl, using an electric mixer, beat butter and sugar together until creamy. | 4. Beat in egg and honey. | 5. In a separate bowl, sift flours, ginger, spices and bicarb soda together. | 6. Now, tip the dry ingredients into the creamed mixture and using a flat wooden spoon or long spatula or similar, lightly fold together until the mixture changes from a breadcrumb consistency and forms doughy clumps. | 7. Roll tablespoons or heaped teaspoons of the mixture into balls. | 8. Arrange on prepared trays 3cm (about 1") apart. | 9. Use two fingers to flatten biscuits slightly. | 10. Bake for 12-15 mnutes until lightly golden brown. | 11. Allow biscuits to sit on trays for a few minutes to firm, before transferring to cooling racks. | 12. Caramel Icing:. | 13. While the biscuits are cooking, sift icing sugar into a small bowl and set aside. | 14. Now, combine brown sugar and butter in a small saucepan. | 15. Stir over a medium-low heat until sugar dissolves. | 16. Add milk and bring to a boil. | 17. Pour caramel mixture into the icing sugar and whisk until smooth. | 18. Allow to cool until icing is of spreadable consistency. | 19. Using a knife, spread icing over the tops of cold biscuits and set biscuits aside until the icing sets. | 20. (It may look like there's not a lot of icing for so many biscuits, but it is sufficient as long as you don't slather it on really thickly). | 21. Store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125		chopped softened	10687.5	491.0625	333.9375	900.0
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
egg	1			71.5	0.36	6.28	4.755
honey	1/4	cup		-	-	-	-
self raising flour	1 1/4	1/4		-	-	-	-
plain flour	1	cup		-	-	-	-
ginger	3	teaspoons	ground	4.8	1.0662	0.1092	0.045
spice	2	teaspoons	mixed	9.994	2.7406	0.2314	0.3302
bicarbonate soda	1/4	teaspoon		-	-	-	-
brown sugar	1/3	cup		627.0	161.8485	0.198	0.0
butter	40			10687.5	491.0625	333.9375	900.0
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
icing sugar	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.