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Gluten Free Crumb Topping for Pies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2225
Energy (kCal)119.1375
Carbohydrates (g)0.7897
Total fats (g)9.6998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the breadcrumbs and the grated cheese. | 2. Spread over the top of the pie. | 3. Sprinkle with dried basil or herb of your choice. | 4. Cook as for regular pastry pies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten breadcrumb 4 slices free - - - -
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998
    basil 1 dash dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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