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Black Forest Cheesecake Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)747.7695
Energy (kCal)29017.125
Carbohydrates (g)611.5995
Total fats (g)2717.937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cookie crumbs and butter. | 2. Press into the base of a rectangle pan, refrigerate. | 3. Beat cream cheese and sweetened condensed milk until smooth, beat in cream. | 4. Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture. | 5. Drain cherries, reserve syrup. | 6. Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust. | 7. Combine in pan cornflour and reserved syrup. | 8. Bring to the boil stirring, remove from heat, cool. | 9. Swirl cherry syrup mixture through cream cheese mixture. | 10. Refrigerate until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate cooky 185 crushed sweet - - - -
    butter 90 melted 7695.0 353.565 240.435 648.0
    cream cheese 250 g softened 20908.125 248.0625 503.2125 2027.025
    milk 3/4 cup sweetened condensed 414.0 9.972000000000001 4.122 42.912
    cream 1 carton - - - -
    gelatin 3 teaspoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cherry syrup 1 can pitted - - - -
    cornflour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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