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Zucchini and Feta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4045.6441
Energy (kCal)50321.154
Carbohydrates (g)810.8357
Protein (g)2710.8463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    zucchini 3 grated 164.73 30.1359 11.7249 3.1008
    carrot 1 grated 20.5 4.79 0.465 0.12
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    plain flour 1 cup - - - -
    feta cheese 125 cubed 49500.0 766.875 2664.375 3990.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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