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Frozen Ice Cream Cheesecake With Warm Marsala Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2523.2
Energy (kCal)27543.825
Carbohydrates (g)710.602
Protein (g)681.6035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 60 melted 5130.0 235.71 160.29 432.0
    biscuit 125 crushed sweet - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    caster sugar 1/2 cup - - - -
    marsala 1/2 cup - - - -
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    vanilla ice cream 2 - - - -
    butter 60 5130.0 235.71 160.29 432.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    marsala 1/4 cup - - - -
    cream 1/2 cup thickened 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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