RecipeDB

Cooking in progress....

Frozen Ice Cream Cheesecake With Warm Marsala Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)681.6035
Energy (kCal)27543.825
Carbohydrates (g)710.602
Total fats (g)2523.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter and biscuit crumbs. Mix well. | 2. Press into a springform pan. Refrigerate for 30 minutes. | 3. Place egg yolks, sugar into top of double boiler. | 4. Beat with electric beater over simmering water until pale and golden. (Don't let any water touch the underside of the double pan). | 5. Add marsala, beat constantly until mixture thickens. | 6. Let cool to room temperature. | 7. Beat cream cheese in a large bowl until smooth. | 8. Gradually beat in marsala mixture. | 9. Fold in softened ice cream. | 10. Pout into springform pan, cover with plastic wrap and freeze overnight. | 11. Let stand 15 minutes before serving with sauce. | 12. Sauce: | 13. Combine first 3 ingredients in pan. | 14. Stir over low heat until butter melts. | 15. Add cream and stir until mixture is warm. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 60 melted 5130.0 235.71 160.29 432.0
    biscuit 125 crushed sweet - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    caster sugar 1/2 cup - - - -
    marsala 1/2 cup - - - -
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    vanilla ice cream 2 - - - -
    butter 60 5130.0 235.71 160.29 432.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    marsala 1/4 cup - - - -
    cream 1/2 cup thickened 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition