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Smoked Oysters and Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)176.68
Energy (kCal)5957.34
Carbohydrates (g)17.92
Total fats (g)569.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Briefly blanch oysters by filling half-shells with water from a boiling kettle and draining after two minutes by turning upside down for a few minutes then lightly patting dry with a paper towel. They might fall out of the shell while doing this so use a clean surface. | 2. Drizzle about a 1/4 teaspoon of olive oil over each oyster and place a few small slices of bacon in each one. | 3. Prepare fish smoker with the woodchips and smoke oysters for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 12 shucked - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 50 5838.0 17.92 176.68 555.66
    mesquite wood chip 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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