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Baked Brie Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7653
Energy (kCal)1152.938
Carbohydrates (g)0.2552
Total fats (g)124.6946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the rind from the top of each brie.Place on a baking tray. Cover top of cheese with almonds. | 2. Bak in a moderate oven for 10 minutes or until cheese is warm and runny. Serve immediately with cornchips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brie cheese 2 189.378 0.2552 11.7653 15.6946
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    corn chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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