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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the prawns leaving the tails intact. | 2. Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds. | 3. Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce. | 4. Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
green prawn	1 1/2		shelled raw	1.335	0.0	0.297	0.0075
honey	3	tablespoons		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
sesame seed	2	teaspoons		57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.