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Apple and Golden Syrup Pudding (Australia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7192
Energy (kCal)1112.825
Carbohydrates (g)178.441
Protein (g)22.9066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 2 1/4 peeled cored quartered sliced 268.83 63.0824 2.0394 0.8806
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    water 2 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 71.5 0.36 6.28 4.755
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    golden syrup 1/3 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    golden syrup 1/3 cup - - - -
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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