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Cheese and Leek Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)200.4159
Energy (kCal)2531.1259
Carbohydrates (g)28.151
Total fats (g)174.6696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll the chicken pieces in the dry soup. | 2. Heat oil or butter in a frying pan and fry coated chicken till golden brown. | 3. Place chicken in a casserole dish. | 4. Put leftover soup into a small pot and add milk, celery and mushrooms. | 5. Bring to the boil and stir till thickens. | 6. Add more milk if necessary. | 7. Pour over chicken, cover and put in a preheated moderate oven for about 1 hour or till tender. | 8. I serve spiral noodles and a tossed salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 kg skinless 2128.7859 1.2993 183.1955 148.2155
    cheese leek soup 1 packet - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 125 sliced - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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