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Treasure Bags

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.07
Energy (kCal)6250.4
Carbohydrates (g)448.97
Total fats (g)431.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 220°C Line a large baking tray with baking paper. Combine chicken, parsley, 1 egg, and flour in a large bowl; season with salt and pepper. Divide the chicken mixture into 16 portions. Shape each portion of mince around a piece of cheese. Roll to enclose cheese. | 2. Cut pastry sheets into quarters (squares). Place 1 portion of mince on centre of each square, gather pastry over chicken to form a bag. Beat remaining egg; brush over pastry. | 3. Place bags on prepared tray. Bake for 15-20 minutes or until golden brown and cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 300 g ground 639.0 0.39 54.99 44.49
    flat leaf parsley 1/4 cup chopped - - - -
    egg 2 143.0 0.72 12.56 9.51
    plain flour 1/4 cup - - - -
    mozzarella cheese 125 cut - - - -
    puff pastry 4 sheets thawed 5468.4 447.86 72.52 377.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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