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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the rice, 750ml water, milk and sugar in a pot. | 2. Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil. | 3. Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender. | 4. Blend the custard powder with 2 tablespoons water and stir through the rice mixture. | 5. Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens. | 6. Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears. | 7. Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat. | 8. Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl. | 9. Sprinkle with chopped macadamias. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
arborio rice	1	cup		-	-	-	-
water	750			0.0	0.0	0.0	0.0
milk	500			74420.0	5831.6	3843.0	3989.4
brown sugar	2	tablespoons	soft	39.975	7.501	1.2512	0.624
vanilla bean	1		cut	-	-	-	-
custard powder	2	tablespoons		-	-	-	-
honey	3	tablespoons		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
bosc pear	2		pealed cut	293.46	70.518	1.5768	0.3942
macadamia nut	4	tablespoons	roasted chopped	240.53	4.6297	2.6499	25.383000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.