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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place pork in a shallow glass or ceramic dish. | 2. In a small jug, whisk the vinegar, orange juice, teriyaki sauce, oil, sesame seeds and garlic and set aside 80ml (1/3 cup) of the marinade for the dressing. | 3. Add the remaining marinade to the pork, turning to coat. Cover and place in the fridge for at least 20 minutes or up to 8 hours to marinate. | 4. Preheat the barbecue char-grill on medium. | 5. Drain the pork reserving the marinade and cook for 3-4 minutes each side, brushing occasionally with this reserved marinade. | 6. In a large bowl, toss the salad leaves, radishes, onion and potatoes. | 7. Diagonally slice the pork across the grain. | 8. Add the pork to the salad with the dressing and toss to coat. | 9. TIP - to toast the sesame seeds, dry fry in a small non-stick grying pan over medium heat for 2-3 minutes or until lightly toasted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork fillet	250	g		222.5	0.0	49.5	1.25
vinegar	80			250.32	11.0856	0.0	0.0
orange juice	80	ml		37.7365	8.7213	0.5870000000000001	0.1677
teriyaki sauce	2	tablespoons		32.04	5.6016	2.1348	0.0072
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
sesame seed	1	teaspoon	toasted	28.5	1.3095	0.8905	2.4
garlic clove	1	garlic	crushed minced	222.5	0.0	49.5	1.25
salad leaf asian mix	80	g		222.5	0.0	49.5	1.25
radish	4		trimmed washed sliced	5.76	1.224	0.2448	0.036000000000000004
red onion	1/4		sliced	16.0	3.736	0.44	0.04
potato	300		quartered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.