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Teriyaki Pork Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.9009
Energy (kCal)672.4165
Carbohydrates (g)31.678
Protein (g)53.7971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 250 g 222.5 0.0 49.5 1.25
    vinegar 80 250.32 11.0856 0.0 0.0
    orange juice 80 ml 37.7365 8.7213 0.5870000000000001 0.1677
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4
    garlic clove 1 garlic crushed minced 222.5 0.0 49.5 1.25
    salad leaf asian mix 80 g 222.5 0.0 49.5 1.25
    radish 4 trimmed washed sliced 5.76 1.224 0.2448 0.036000000000000004
    red onion 1/4 sliced 16.0 3.736 0.44 0.04
    potato 300 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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