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Berry Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8256
Energy (kCal)1119.9648
Carbohydrates (g)271.0534
Total fats (g)0.3626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat berries in a large pot until boiling. | 2. Add lemon juice and boil for 2 minutes. | 3. Add sugar gradually. | 4. Stir well. | 5. Bring to boil and boil for 10 minutes. | 6. Remove from heat. | 7. Stand for 2 minutes. | 8. Pour in sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 1 312.704 69.0458 12.777000000000001 0.3494
    sugar 1 805.98 201.59599999999998 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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