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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Day before serving. | 2. Preheat the oven to 325 degrees F. | 3. In a large bowl, whisk together the ricotta and the eggs. Split the vanilla bean and scrape in the seeds and cinnamon. | 4. Sift in the icing sugar and mix in thoroughly. | 5. Spray a loaf pan and place parchment paper in pan. | 6. Spoon the ricotta mixture into the loaf pan and cover with aluminum kitchen foil. | 7. Place the pan into a slightly larger baking pan. Carefully place the baking pan in the oven. Then pour in enough boiling water to come about half-way up the side of the loaf pan. | 8. Bake the ricotta for 45-60 minutes, or until firm. | 9. Remove the loaf pan from the water bath and remove the foil. Let the ricotta cool, then cover it with plastic wrap and refrigerate. When it is thoroughly cold you can turn it out of the pan remove parchment paper and slice, arrange ricotta slices on a plate. | 10. While bringing to room temperature. | 11. Make the Glazed berries:.Unless you want the glaze chilled make from a couple hours to the day before. | 12. Cook all ingredients in a small saucepan over medium heat 5 minutes, stirring until jam melts. Makes about 2 cups. | 13. Spoon glazed berries over sliced cheese loaf and dust with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	2	lbs		1578.5033	27.5784	102.1491	117.7527
egg	3		beaten	214.5	1.08	18.84	14.265
vanilla bean	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/4	teaspoon		-	-	-	-
confectioner ' sugar	1 1/4	cups		-	-	-	-
berry	2	cups		625.408	138.0915	25.5539	0.6989
blackberry jam	1/3	cup	seedless	-	-	-	-
orange liqueur juice	2	tablespoons		-	-	-	-
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.