RecipeDB

Cooking in progress....

Scallops With Turmeric and a Pea Purée

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.8803
Energy (kCal)15327.9827
Carbohydrates (g)1692.8222
Protein (g)1903.1984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 32 10009.6227 461.31300000000005 1749.5079999999998 71.0828
    extra virgin olive oil 1/3 cup - - - -
    garlic clove 2 crushed - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    red onion 80 chopped 5120.0 1195.52 140.8 12.8
    pea 450 g 189.0 33.975 12.6 0.9
    white wine 60 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition