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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine scallops, oil, garlic and turmeric in a bowl; refrigerate covered for at least 3 hours or overnight. Drain scallops over medium bowl and reserve the marinade. | 2. Cook scallops in batches in a heated small pan about 2 minutes each side until almost cooked; cover to keep warm. | 3. Bring reserved marinade to the boil in same pan. | 4. Serve the scallops with pea purée and drizzle with marinade. | 5. Pea Purée: Heat butter in medium pan; cook onion stirring until soft. | 6. Stir in peas cook stirring for 2 minutes. | 7. Add wine, bring to the boil and then simmer covered stirring occasionally for about 10 minutes or until the peas are tender. | 8. Blend or process pea mixture in batches until almost smooth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallop	32			10009.6227	461.31300000000005	1749.5079999999998	71.0828
extra virgin olive oil	1/3	cup		-	-	-	-
garlic clove	2		crushed	-	-	-	-
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
red onion	80		chopped	5120.0	1195.52	140.8	12.8
pea	450	g		189.0	33.975	12.6	0.9
white wine	60			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.