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Roast Aubergine (Eggplant) and Mint Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.7642
Energy (kCal)482.4772
Carbohydrates (g)29.1856
Protein (g)4.4812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 - - - -
    garlic clove 2 quatered - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shallot 1 chopped 115.2 26.88 4.0 0.16
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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