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Rhubarb and Orange Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.944
Energy (kCal)754000.62
Carbohydrates (g)190564.9388
Protein (g)1679.148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 1 25.62 5.5388 1.0979999999999999 0.244
    sugar 750 604485.0 151197.0 0.0 0.0
    raisin 300 149490.0 39362.4 1678.05 227.7
    orange - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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