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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine salmon, noodles, spring onions, ginger and snow peas in a bowl. | 2. Lay out 1 spring roll wrapper, place 2 tbsp of filling a little in from one corner. | 3. Fold the corner over the filling. | 4. Brush the other corners with a little cold water, fold in sides, roll up firmly and press to seal. | 5. Repeat using other wrappers and filling. | 6. Heat oil in saucepan over medium high heat until a piece of spring roll wrapper dropped into it sizzles. | 7. Deep-fry the rolls, 3-4 at a time, for 3-4 minutes or until golden brown. | 8. Drain and serve immediately with sauce. | 9. To make sauce: place lemon juice, soy sauce, sesame oil and ginger into a small bowl, and stir until well combined. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	200		smoked chopped	8046.6667	0.0	1124.2667	359.2667
egg noodle	150	g		576.0	106.905	21.24	6.66
spring onion	2		chopped	-	-	-	-
snow pea	50		sliced	-	-	-	-
egg wrap	15		thawed	-	-	-	-
peanut oil				-	-	-	-
lemon	2			2.5617	0.8233	0.0972	0.0265
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
ginger	2	tablespoons	pickled chopped	9.6	2.1324	0.2184	0.09

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.