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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a saucepan over medium heat and sautee onion and garlic until onion is turning soft. | 2. Add curry powder and cubes of kangaroo meat and toss around for about a minute until it's really lightly browned on the outside. | 3. Add coconut milk and bring back to a boil. | 4. Reduce remperature slightly, stirring occasionally for around 30 minutes until the curry has thickened and the roo is cooked. You want it to be bubbling away, but not boiling hard. | 5. I didn't but if after around 30 minutes it is thinner than you would like stir through a little flour to thicken. | 6. Leave to cool 5 minutes and serve over mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kangaroo fillet	300	g	cubed	267.0	0.0	59.4	1.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
coconut milk	1	cup		552.0	13.296	5.496	57.216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.